Type: High-protein, textured vegetable protein (TVP) chunks—locally known as soya meat—infused with a traditional Sri Lankan tuna fish (Aluth Maalu) flavor profile, manufactured by the Raigam Group.Texture & Flavor: An exceptional plant-based seafood alternative. When rehydrated, the dry nuggets transform into tender, flaky, yet distinctively dense chunks that closely mimic the texture of cooked fresh tuna blocks. It delivers a deeply savory, authentic seafood flavor profiles enriched with a specialized, aromatic local spice blend that captures the essence of a classic coastal catch.
